Menu
OUR SPECIAL MENU
At Melbourne Tiffin Room, every dish brings comfort and authentic Karnataka flavours. From freshly prepared breakfast tiffins to homestyle specials, enjoy a satisfying meal whether you dine in, take away, or online service.
Idly
Fermented rice and lentils, steamed soft — a breakfast ritual passed down
for generations.
Mallige Idli
Rice and lentils, naturally fermented and gently steamed — super soft in every bite.
IDLY & VADA
Soft, steamed idly paired with crunchy vada – the ultimate South Indian comfort combo.
Thatte Idly
Fermented rice and lentils, plate-sized and steamed soft, a breakfast ritual passed down for generations.
Masala Thatte Idly
Fermented rice and lentils, steamed soft and plate-sized — Masala Thatte Idly with a touch of spice.
Plain Dosa
Fermented rice and lentils, spread thin and roasted golden — a simple, soulful classic savored across Karnataka mornings.
Ghee Roast – Golden
Dosa roasted generously in ghee, aromatic and deeply flavorful — a golden, melt-in-the-mouth classic.
Masala Dosa
Crispy dosa filled with mild spiced potato masala, warm and satisfying — "a timeless favorite without red chutney."
Mysore Masala Dosa
Very authentic, Crisp dosa layered with fiery red chutney, stuffed with soft potato masala — a signature delight rooted
in Mysuru.
Open Podi Butter Masala Dosa
A crowd-loved open dosa finished with aromatic podi, creamy butter, and perfectly spiced potato masala — a true comfort.
Onion Utthappam
A soft, spongy uttappam topped with fresh onions and mild spices, cooked to a golden finish. You may ask for extra spicy or double roast — just like the Bangalore days.
$15.99
Tomato Utthappam
A thick, fluffy uttappam crowned with ripe tomatoes and subtle spices, slow-cooked to perfection.
Ragi Idly
Wholesome finger millet & yogurt idlis packed with nutrition and tradition — a healthy hug from the past.
Dip Thatte Idly
Mallige or Classic Idly, dipped in sambar or chutney of your choice.
Button Idly
Tiny, soft idlies that melt in your mouth — a comforting Karnataka favourite
Podi Thatte Idly
Plate-sized idly dusted with spicy podi and ghee – bold and
unforgettable.
Thatte Idly with Vada
Fluffy plate-sized idly paired with crispy golden vada – the ultimate South Indian
duo.
Cheese Dosa
A golden dosa generously filled with melted cheese — rich, comforting, and irresistibly cheesy.
Jam Dosa
A warm, golden dosa spread with sweet jam — simple, nostalgic, and a kids’
favourite.
Chocolate Dosa
A soft dosa filled with melted chocolate — rich, indulgent, and irresistibly
loved by kids.
Benne Mysore Masala Dosa
A golden, crispy dosa finished with generous benne(Butter), signature red chutney, and perfectly spiced potato masala — a Mysore classic.
Podi Ghee Roast / Paper Dosa
Extra-thin dosa roasted generously with ghee and podi, light, crunchy, and packed with flavor.
Paper Roast Masala Dosa
Extra-thin dosa filled with potato
masala, roasted to golden perfection —
crisp, light, and flavorful.
Set Dosa
Soft, thick dosas served in a set of two, warm and spongy —goes perfect with chutney and sagu.
Bonda Soup
Lightly spiced moong dal soup served with crisp bonda crafted from our signature vada batter.
$13.99
Mangalore Buns
Soft, banana-infused puris a coastal Karnataka classic — best enjoyed with coconut chutney or dip with filter kaapi.
$13.99
Vada / Uddina Vade
A classic crunch of urad dal, coconut and pepper, fried to golden perfection.
$10.99
Dip Sambar Vada
Crisp urad dal vada infused with coconut and pepper, gently soaked in rich, aromatic sambar.
$11.99
Poori
Soft, golden pooris fried until perfectly puffed, paired with flavourful potato or vegetable saagu.
$11.99
Bisibele bath
A traditional South Indian comfort dish made with lentils, mixed vegetables.
$6.99
Aloo Bonda
Crispy, golden fritters made with spiced mashed potatoes coated in gram flour batter.
$6.99
Masala Puri (Karnataka Style)
A classic Karnataka street snack made with crushed puris, spicy green peas curry.
$12.99
Pani Puri
Crispy hollow puris filled with spicy potato mix and served with refreshing mint-flavoured
$12.99
Capsicum Bonda
Fresh capsicum slices dipped in seasoned gram flour batter and deep fried until crispy
$12.99
Tomato Slice Chat
Juicy tomato slices coated in spiced batter, deep fried.
$12.99
Cut Mirchi
Deep-fried green chillies coated in gram flour batter.
$12.99
Chickmagalore Kaapi
Authentic South Indian filter coffee made using premium Chickmagalore coffee beans.
$3.99
Masala Chai
Traditional Indian tea brewed with aromatic spices and milk for a strong.
$3.99
Disclaimer: Images are for visual reference only. Presentation may vary based on preparation and seasonal availability.
Idly
Fermented rice and lentils, steamed soft — a breakfast ritual passed down
for generations.
Mallige Idli
Rice and lentils, naturally fermented and gently steamed — super soft in every bite.
IDLY & VADA
Soft, steamed idly paired with crunchy vada – the ultimate South Indian comfort combo.
Thatte Idly
Fermented rice and lentils, plate-sized and steamed soft, a breakfast ritual passed down for generations.
Masala Thatte Idly
Fermented rice and lentils, steamed soft and plate-sized — Masala Thatte Idly with a touch of spice.
Plain Dosa
Fermented rice and lentils, spread thin and roasted golden — a simple, soulful classic savored across Karnataka mornings.
Ghee Roast – Golden
Dosa roasted generously in ghee, aromatic and deeply flavorful — a golden, melt-in-the-mouth classic.
Masala Dosa
Crispy dosa filled with mild spiced potato masala, warm and satisfying — "a timeless favorite without red chutney."
Mysore Masala Dosa
Very authentic, Crisp dosa layered with fiery red chutney, stuffed with soft potato masala — a signature delight rooted
in Mysuru.
Open Podi Butter Masala Dosa
A crowd-loved open dosa finished with aromatic podi, creamy butter, and perfectly spiced potato masala — a true comfort.
Onion Utthappam
A soft, spongy uttappam topped with fresh onions and mild spices, cooked to a golden finish. You may ask for extra spicy or double roast — just like the Bangalore days.
$15.99
Tomato Utthappam
A thick, fluffy uttappam crowned with ripe tomatoes and subtle spices, slow-cooked to perfection.
Ragi Idly
Wholesome finger millet & yogurt idlis packed with nutrition and tradition — a healthy hug from the past.
Dip Thatte Idly
Mallige or Classic Idly, dipped in sambar or chutney of your choice.
Button Idly
Tiny, soft idlies that melt in your mouth — a comforting Karnataka favourite
Podi Thatte Idly
Plate-sized idly dusted with spicy podi and ghee – bold and
unforgettable.
Thatte Idly with Vada
Fluffy plate-sized idly paired with crispy golden vada – the ultimate South Indian
duo.
Cheese Dosa
A golden dosa generously filled with melted cheese — rich, comforting, and irresistibly cheesy.
Jam Dosa
A warm, golden dosa spread with sweet jam — simple, nostalgic, and a kids’
favourite.
Chocolate Dosa
A soft dosa filled with melted chocolate — rich, indulgent, and irresistibly
loved by kids.
Benne Mysore Masala Dosa
A golden, crispy dosa finished with generous benne(Butter), signature red chutney, and perfectly spiced potato masala — a Mysore classic.
Podi Ghee Roast / Paper Dosa
Extra-thin dosa roasted generously with ghee and podi, light, crunchy, and packed with flavor.
Paper Roast Masala Dosa
Extra-thin dosa filled with potato
masala, roasted to golden perfection —
crisp, light, and flavorful.
Set Dosa
Soft, thick dosas served in a set of two, warm and spongy —goes perfect with chutney and sagu.
Bonda Soup
Lightly spiced moong dal soup served with crisp bonda crafted from our signature vada batter.
$13.99
Mangalore Buns
Soft, banana-infused puris a coastal Karnataka classic — best enjoyed with coconut chutney or dip with filter kaapi.
$13.99
Vada / Uddina Vade
A classic crunch of urad dal, coconut and pepper, fried to golden perfection.
$10.99
Dip Sambar Vada
Crisp urad dal vada infused with coconut and pepper, gently soaked in rich, aromatic sambar.
$11.99
Poori
Soft, golden pooris fried until perfectly puffed, paired with flavourful potato or vegetable saagu.
$11.99
Bisibele bath
A traditional South Indian comfort dish made with lentils, mixed vegetables.
$6.99
Aloo Bonda
Crispy, golden fritters made with spiced mashed potatoes coated in gram flour batter.
$6.99
Masala Puri (Karnataka Style)
A classic Karnataka street snack made with crushed puris, spicy green peas curry.
$12.99
Pani Puri
Crispy hollow puris filled with spicy potato mix and served with refreshing mint-flavoured
$12.99
Capsicum Bonda
Fresh capsicum slices dipped in seasoned gram flour batter and deep fried until crispy
$12.99
Tomato Slice Chat
Juicy tomato slices coated in spiced batter, deep fried.
$12.99
Cut Mirchi
Deep-fried green chillies coated in gram flour batter.
$12.99
Chickmagalore Kaapi
Authentic South Indian filter coffee made using premium Chickmagalore coffee beans.
$3.99
Masala Chai
Traditional Indian tea brewed with aromatic spices and milk for a strong.
$3.99
Disclaimer: Images are for visual reference only. Presentation may vary based on preparation and seasonal availability.
